Kambic Metrology offer 25 years of experience in the field of design and production of laboratory and process equipment. It is a company specialised in designing, developing and manufacturing of high-quality laboratory and process equipment. Kambic’s chambers offer unbeatable performance, with highly impressive stability and uniformity.
Kambic laboratory freeze dryers, a refined solution for meeting research and development phase freeze drying requirements in the increasingly demanding R&D centres in industry and academia. All Kambic laboratory freeze dryers are designed in compliance with the strictest international standards.The laboratory freeze dryer range comes in two different model sizes to suit your requirements.
The Kambic freeze dryers have a condenser capacity of up to 5 kg, the freeze dryers reach -55°C for water solutions and -100°C for low freezing point solvents
The laboratory freeze dryers can be used for the preservation of bacteria and viruses, for freeze drying of vegetables & fruits (Strawberry, Figs, Beans…) dairy products such as milk, starter cultures, yogurts, probiotics, ice-cream,…) as well as fish and meat, research and floral
Key Features of the laboratory freeze dryers: